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Raj Bari

Indian in Hotwells

Mostaque Ahmed, after many years apprenticeship in some of London s best curry houses, opened Raj Bari in 1991, a contemporary Indian restaurant in the heart of Hotwells, aiming to provide customers with a distinct and classy dining experience - believing that as well as the taste of food the environment you dine in is also important. It seems to have worked, too: drop by and you might end up rubbing shoulders with luminaries such as Sir Terry Wogan, Rolf Harris or Tom Baker as well as local celebs Tony Robinson, Eddie Large and Gareth Chilcott. Menu S: fish pakora; tandoori king prawn. M: jeera garlic lamb (cooked in a thick sweet & sour sauce with cumin, capsicum, onion, nuts and raisins); raj masala (tandoori chicken cooked on the bone with minced lamb, fruit and cream), with mushroom bhaji, rice and naan. P: kulfi Price ALC: from £2.95/from £5.95/from £3 Wine list HW from approx £12 btl. Indian lagers

183 Hotwell Rd, Hotwells, Bristol, BS8 4SA

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