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£5.45
Chunks Of Lamb Meat Is Traditionally Marinated In Spiced Yogurt And Cooked Over Hot Charcoal Embers.
£3.95
Grilled Corn Fed Chicken Breast With Garlic, Crushed Peppercorns And Finished With Cream.
£3.95
Indian Style Cottage Cheese, Sauteed Lightly In Soy Sauce, White Wine And Finished With Peppers And Spring Onions
£3.95
Mashed Potatoes, Mixed Veg, Cashew And Paneer With Green Chili, Ginger Rolled With Crumbs And Deep Fried
£4.95
Minced Lamb Patties Made With Cinnamon, Chilli Flakes, Garlic, And Dry Coriander And Chopped Onion.
£3.95
Made Of Finely Shredded Onions, Potatoes, Aubergines & Spinach Dipped In Spicy Batter & Deep Fried.
£4.95
Black Tiger Prawns Dipped In Spicy Batter Of Gram Flour, Corn Flour & Chilli Powder And Deep Fried
£3.95
Baby Aubergines & Potatoes Cooked With Fresh Ground Cumin Seeds, And Lightly Spiced.
£3.95
Baby Potatoes Cooked With Fresh Ground Cumin Seeds, And Lightly Spiced.
£4.95
Okra Tossed With Cumin, Ginger And Fresh Coriander And Finished With Mango Powder.
£7.95
Baby Squid Sauteed With Diced Onion, Pepper, Black Pepper, Ginger, Garlic And Chilli
£7.95
Diced Chicken Cooked With Baby Spinach Blended With Exotic Spices.
£7.95
A Popular Rural Indian Chicken Curry Made With Onion. Tomatoes And Fresh Coriander
£7.95
Chunks Of Chicken Cooked With Handmade Spices And Basmati Rice And Left To Cook In Its Own Steam (Dum).
£7.95
Succulent Chicken Cooked In Medium Spice & Tossed With Bell Peppers
£7.95
This Is North West Frontier Style Of Cooking Using Chopped Ingredients And Coarsely Crushed Spices, Stir Fried With Diced Peppers
£7.95
Chunks Of Chicken Cooked With Roasted Blend Of Fennel, Peppercorn And Curry Leave
£7.95
Succulent Of Chicken Cooked In A Korma Style Sauce Then Added With Pistachios And Saffron
£6.95
Supreme Of Chicken Flavoured With Cumin And Rock Salt, Skewered With Cubes Of Onion And Peppers
£6.95
The Classic Grilled Chicken Marinated In Traditional Spices Perfumed With Mustard Oil And Fenugreek Leaves
£5.95
Tandoori Grilled Chunks Of Boneless Chicken Flavoured With Chilli Powder, Cumin And Rock Salt.
£7.95
Where The Humble Tikka Masala Varies From One Home To Another, We Present Our Own Exclusive Recipe Of Succulent Chicken Tikka In Masala
£8.95
Traditionally From Goa. Tender Pieces Of Chicken Slow Cooked With Hot Fresh Green And Red Chillies
£8.95
Fillet Of Cod Marinated With Crushed Chilli Flakes, Dry Coriander, Chopped Ginger, Garlic, Garam Masala And Char Grilled
£3.95
Black Lentils, Kidney Beans & Gram Dhal Cooked Overnight In Tandoori Oven, And Finished In Fresh Cream
£7.95
Fillet Of Tilapia Cooked In A Spicy Sauce With Garlic, Tamarind And Curry.
£8.95
Cubes Of Halibut Cooked With Onions & Tomatoes In Lime & Coconut Flavoured Curry
£8.95
Tiger Prawn Cooked In Onion Masala With Julienne Of Ginger, Bell Peppers And Finished With Spring Onion
£3.95
Mushroom Stuffed With Potatoes Sautéed With Traditional Pickle Spices & Mint, Grilled Golden On An Open Fire Grill
£8.95
Chunks Of Lamb Cooked With Handmade Spices And Basmati Rice And Left To Cook In Its Own Steam (Dum).
£8.95
Tender Lamb Cooked With Lentils With Blend Of Garam Masala And Fresh Ginger.
£8.95
Delicious Lamb Stew Invented By The Mullah Do-Piaza The Renowned And Celebrated Cook At The Mughal Emperor Akbars Court
£8.95
This Is North West Frontier Style Of Cooking Using Chopped Ingredients And Coarsely Crushed Spices, Stir Fried With Diced Peppers
£4.95
Skewered Minced Lamb Wrapped In Aromatic Spices, Ginger And Coriander
£8.95
Traditionally From Goa. Tender Pieces Of Lamb Slow Cooked With Hot Fresh Green And Red Chillies
£4.95
Button Mushroom And Spring Onion Tossed In A Masala Of Onion & Tomatoes
£8.95
This Is North West Frontier Style Of Cooking Using Chopped Ingredients And Coarsely Crushed Spices, Stir Fried With Diced Peppers
£3.95
Freshly Chopped Spinach Lightly Fried With Garlic, Tomatoes And Ground Spices
£4.95
Sweet Potato And Goat Cheese With Spices Cooked On Charcoal
£3.95
Asparagus, Baby Corn, Broccoli, Zucchini, Bell Peppers And Mushrooms Tossed In A Kadhai Masala With Finished With Coriander
£2.50
Grated Carrots Are Used To Make This Traditional And Delicious Dessert
£2.50
Fluffy Unleavened Bread Filled With Special Minced Lamb And Baked In The Tandoori Oven
£1.95
Healthy Bread Prepared With Wholemeal Flour And Baked In The Tandoori Oven.
Myristica
Indian in City Centre
Book a table or takeaway: Specialises in authentic, regional-specific Indian food and is much admired round these parts. Dishes range from traditional street food/beach snacks to full-on Raj cuisine, cooked up by a full brigade of chefs with impeccable credentials, each specialising in their own area of expertise (curry, tandooris, sauces, vegetarian dishes, desserts, etc) - watch them at work via the newly launched open kitchen. Large vegetarian selection and, unusually for an Indian restaurant, a decent selection of desserts.
51 Welshback, City Centre, Bristol, BS1 4AN
Open until 11:30pm
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