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Greens Dining Room

English in Redland

Restaurant Only: Lovely family-run, cosy neighbourhood bistro serving up top-notch fare and, as you d expect from a trio comprising ex-Glassboat/riverstation chefs who ve worked with Alastair Little and the River Cafe s Rose Gray and Ruth Rogers, the place positively screams pedigree. Food is mainly classic European/modern British (but don t be surprised if the occasional Asian ingredient turns up on your plate), and the menu changes daily depending on what s available from their (mostly local) suppliers. Leisurely brunch at weekends (from 10am Sat); children s meals, too. Menu S: chicken liver & bacon terrine with pickles and tomato chutney; smoked salmon with potato pancake, creme fraiche, chives. M: grilled fillet of black bream with spanish black beans and anchovy dressing; roast wood pigeon on sundried tomato polenta with smoked bacon and button mushrooms. P: pear & almond tart; lemon posset with shortbread Price ALC: lunch from £5.50/from £8.75/from £5. SL: £10 for two courses, SD: 2 £21.50, 3 £27.50 Wine list Extensive, international. HW £12.50 btl, £3.40 gls, 7-8 wines by gls/small carafe

25 Zetland Rd, Redland, Bristol, BS6 7AH

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