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A Cozinha
Spanish & Portugal in High Kingsdown
Restaurant Only: Cosy, intimate, independent restaurant with a homely feel. Fabulously authentic Portuguese cuisine is conjured up in an open kitchen, while the premises Mediterranean brightness evokes the warm south in a commendably unhurried atmosphere. The menu changes constantly, depending on the fresh produce available, but a wonderfully warm welcome always awaits: come for the evening, and you re welcome to stay as long as you wish. Chef/owner Ian Macfarlane cooks everything himself and his care and dedication shines through. The pricing policy is simple: just a set price for one, two or three courses (including bread and olives) and there are no hidden extras. Menu S: salt cod, sweet pepper & chick pea salad; panfried chorizo, cherry tomato, spinach and red onion. M: melange of fresh fish & seafood, steamed in white wine and coriander with pork and chorizo, served in traditional copper cataplana; rich lamb dish with peppers, potatoes and vegetables braised in wine; warming pork & bean casserole with potato, onion, garlic, black pudding. P: rich orange & almond roulade; dark chocolate torte topped with crushed amaretti biscuits Price SD: 2 £21.75, 3 £27 Wine list Large selection. HW £14.75 btl, 3.95 gls
40 Alfred Place, High Kingsdown, Bristol, BS2 8HD
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